MAINS starting from $22.00

Snapper Fillet - Slow Cooked Baby Fennel, Roasted Capsicum & Peas

Prawn Puttanesca - With Linguini, Napolitana Sauce, Fresh tomatoes, Anchovies, Capers, Basil and Black Olives

Junee 'Pasture Fed' Lamb Rump - from the Riverina Region

Oakleigh Wagyu Rump - 500 Day Aged 300g

View Full Menu (Weekdays)
View Full Menu (Weekends & Public Holidays)