ENTREES starting from $14.50

Sydney Rock Oysters – Freshly Shucked to Order Cocktail Sauce, Citrus Dipping Sauce and Fresh Bread, or Florentine or Kilpatrick

Crab Ravioli – Wilted Baby Spinach and Pernod Cream

Sauteed King Prawns – Shaved Fennel, Wilted Rocket and Roasted Red Peppers with Citrus Vinaigrette

Cold Seafood Plate – Freshly Shucked Oysters, King Prawn, Smoked Salmon Mussels and Avocado

Nick’s Entrée Platter for Two – Grilled Baby Octopus, Chargrilled King Prawns, Florentine and Kilpatrick Oysters

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